Barnyard Millet Vanilla Ice Cream is a smooth and creamy dessert prepared using barnyard millet milk, fresh cream, and natural flavoring. This recipe offers a healthier option compared to conventional ice cream by incorporating millet-based nutrition.

With its rich texture and mild vanilla flavor, this ice cream is ideal for desserts, summer treats, or special occasions. It is easy to prepare and suitable for both children and adults.

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Ingredients

• Barnyard millet milk – 30 ml
• Fresh cream – 100 ml
• Vanilla essence – 5 ml
• Condensed milk – 30 g
• Water – as required

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Preparation Method

1. Soak dehulled barnyard millet grains in excess water overnight.
2. Wash thoroughly and grind with water in a 1:1 ratio.
3. Extract about 30 ml of millet milk and filter to remove particles.
4. Take fresh cream in a blender and blend until smooth and fluffy.
5. Add the prepared millet milk and blend again until well combined.
6. Add condensed milk and vanilla essence. Mix thoroughly.
7. Transfer the mixture into a container or serving bowl.
8. Freeze for about 8 hours or until set.
9. Remove from freezer and serve chilled.

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Serving Suggestions

• Serve as a dessert after meals
• Ideal for summer treats
• Can be topped with nuts or fruits if desired

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Call to Action

Prepare this recipe using premium-quality barnyard millet.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.