Barnyard Millet Cutlet is a wholesome and flavorful snack prepared using barnyard millet, vegetables, and aromatic spices. This recipe replaces conventional potato-heavy cutlets with millet, offering better fiber content and improved digestion.

Crispy on the outside and soft inside, these cutlets are ideal for tea-time snacks, party starters, or light meals. They can be shallow fried or deep fried based on preference.

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Ingredients

• Dehulled barnyard millet grains – 100 g
• Potatoes – 20 g (boiled and mashed)
• Chopped carrots – 20 g
• Chopped beans – 20 g
• Curd – 20 g
• Salt – 5 g
• Pepper powder – 5 g
• Chaat masala – 5 g
• Bread crumbs – 20 g
• Chana dal flour – 30 g
• Green chillies – 5 g
• Ginger-garlic paste – 1 tsp
• Coriander leaves – as required (chopped)
• Water – as required
• Oil – for shallow or deep frying

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Preparation Method

1. Cook barnyard millet in boiling water until soft. Fluff with a fork and keep aside.
2. Heat oil in a pan and sauté finely chopped onions, carrots, beans, green chillies, and ginger-garlic paste until cooked.
3. Add salt, pepper powder, and turmeric powder to the vegetables. Mix well.
4. In a bowl, mix chana dal flour with curd to form a smooth mixture.
5. Add the cooked millet, sautéed vegetables, and chopped coriander leaves. Mix thoroughly and cook for 5–7 minutes until well combined.
6. Allow the mixture to cool.
7. Divide into equal portions and shape into cutlets.
8. Coat with bread crumbs for a crispy texture.
9. Shallow fry or deep fry until golden brown on both sides.
10. Remove and place on absorbent paper to remove excess oil.
11. Serve hot.

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Serving Suggestions

• Serve with tomato sauce or green chutney
• Ideal for tea-time snacks or party starters
• Can be used in burgers or wraps

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Call to Action

Prepare this recipe using premium-quality barnyard millet.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.