Mushroom Biryani is a popular Indian dish known for its rich aroma and bold flavors. This Millet Mushroom Biryani replaces regular rice with little millet, making it a healthier, fiber-rich option.

Prepared with a fragrant coriander-mint masala, sautéed onions, and tender mushrooms, this dish delivers the authentic taste of biryani with added nutritional benefits. Slow cooking enhances the flavors, resulting in a delicious and wholesome meal.

Perfect for lunch, dinner, or special occasions, this millet biryani is a must-try for health-conscious food lovers.

Ingredients

Main Ingredients:

• Little millet – 1 cup
• Mushrooms – 200 g (cleaned & chopped)
• Onion – 2 (sliced)
• Green chilies – 2–3
• Ginger-garlic paste – 1 tablespoon
• Coriander leaves – ½ cup
• Mint leaves – ½ cup
• Water – as required
• Salt – to taste

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Spices:

• Red chili powder – 1 teaspoon
• Garam masala – 1 teaspoon

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For Tempering:

• Ghee – 1 tablespoon
• Oil – 1 tablespoon
• Bay leaf – 1
• Cinnamon stick – 1 small piece
• Cloves – 3–4
• Cardamom pods – 2–3

Preparation Method

Step 1: Roast Millet

1. Dry roast little millet for 1–2 minutes.
2. Keep aside.

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Step 2: Prepare Masala Paste

3. Grind coriander leaves and mint leaves with a little water to make a smooth paste.
4. Keep aside.

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Step 3: Prepare Base

5. Heat ghee and oil in a deep-bottomed vessel.
6. Add bay leaf, cinnamon, cloves, and cardamom.
7. Sauté until aromatic.

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Step 4: Cook Masala

8. Add sliced onions and fry until golden brown.
9. Add ginger-garlic paste and green chilies.
10. Add red chili powder, garam masala, and salt.
11. Add prepared coriander-mint paste and mix well.

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Step 5: Add Mushrooms

12. Add cleaned and chopped mushrooms.
13. Add a little water and cook until mushrooms soften.

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Step 6: Cook Biryani

14. Once it starts boiling, add roasted millet.
15. Add required water for cooking millet.
16. Add a few coriander and mint leaves.
17. Mix well and check salt.
18. Cover with lid and cook on low flame for 25–30 minutes.

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Step 7: Serve

19. Turn off the flame and let it rest for a few minutes.
20. Serve hot.

Serving Suggestions

• Serve with onion raita
• Pair with salan or gravy
• Garnish with fried onions
• Ideal for lunch or dinner

Health Benefits

• Little Millet: Rich in fiber and minerals
• Mushrooms: Low calorie and high in nutrients
• Herbs & Spices: Improve digestion and immunity
• Balanced and wholesome meal

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Tips for Best Results

• Roast millet for better flavor
• Cook on low flame for perfect texture
• Do not add excess water
• Use fresh herbs for best aroma

Call to Action

Try this healthy Millet Mushroom Biryani at home.

For premium-quality millets and bulk orders, contact +91 7281006230.