Barnyard Millet Payasam is a traditional and nutritious dessert prepared using barnyard millet, milk, and natural sweeteners. This recipe offers a healthier substitute for rice-based payasam, providing better fiber content and improved digestion.

With the richness of milk, the aroma of cardamom and saffron, and the crunch of roasted dry fruits, this dessert is perfect for festivals, celebrations, and special occasions.

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Ingredients

• Dehulled barnyard millet – 50 g
• Sugar – 50 g
• Jaggery – 30 g
• Milk – 500 ml
• Saffron – 4–5 strands
• Dry fruits (cashew nuts, almonds, pista) – 50 g
• Cardamom powder – 3 g
• Ghee – 30 ml
• Water – as required

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Preparation Method

1. Cook barnyard millet in a vessel with water in a 1:4 ratio for 5–7 minutes until partially cooked.
2. In a separate pan, boil milk for 10–15 minutes on medium flame.
3. Add the partially cooked millet and saffron to the boiling milk. Cook for 10–15 minutes until the millet softens and blends well.
4. Add sugar and jaggery, and stir gently until fully dissolved and combined.
5. Heat ghee in a small pan. Add dry fruits and roast until golden brown.
6. Add the roasted dry fruits along with ghee to the payasam.
7. Add cardamom powder and mix well.
8. Serve hot or chilled as desired.

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Serving Suggestions

• Serve warm for a traditional dessert experience
• Can also be chilled and served cold
• Ideal for festivals and special occasions

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Call to Action

Prepare this recipe using premium-quality barnyard millet.
For millet purchases and bulk requirements, call or WhatsApp +91 7281006230.