If you like keeping good, traditional ingredients at home, this combo makes things a little easier.

Inside, you get Phool Makhana, Singhara Atta and Kuttu Atta — three things you can use in different ways at home, from a quick makhana snack to simple rotis, cheelas and other homemade recipes.

What’s in the combo?

Phool Makhana – 100g
Light, crunchy and easy to enjoy. Roast it with a little ghee and your favourite seasoning, or use it in dishes like makhana kheer and chaat.

Singhara Atta – 250g
A traditional flour made from water chestnuts. It can be used to make rotis, cheelas, halwa and other homemade dishes.

Kuttu Atta – 250g
Buckwheat flour that works well for kuttu roti, puri, cheela and other Indian recipes.

You can keep this combo in your kitchen for everyday use, or bring it out when you're making traditional fasting dishes. Either way, you get three useful ingredients together in one pack.

Simple food. Familiar ingredients. Nothing complicated.

FAQs

What does this combo contain?
It contains 100g Phool Makhana, 250g Singhara Atta and 250g Kuttu Atta.

What is Phool Makhana?
Phool Makhana, also called fox nuts, is a popular Indian food that can be roasted and eaten as a snack or used in different recipes.

What is Singhara Atta used for?
Singhara Atta can be used to make rotis, cheelas, halwa and other traditional dishes.

What can I make with Kuttu Atta?
Kuttu Atta is commonly used for kuttu roti, puri, cheela and other Indian recipes.

Can I use this combo during vrat?
These ingredients are commonly used in fasting recipes. Since fasting rules can be different for everyone, follow the ingredients allowed according to your own tradition.